Batbout Recipe

Name: Batbout Recipe
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Cuisine: American
Ingredients: 200 grams of bread flour; 50 grams of wheat semolina; 3 grams of dry baker's yeast (or 5-6 grams of fresh yeast ); 3 grams of salt; 165 grams of water

Instructions

Prep:1hCook:2h

The Batbout is a type of Moroccan bread that is similar to pita bread. There are many similar breads that have some features that bring out different nuances. It's an intriguing as well as complicated subject, because there are variations in families, regions, and so on. This is the simplest Batbout recipe, also known as matlouh.

Updated at: Thu, 21 Nov 2024 15:56:21 GMT