Oreo Cookies And Cream Pound Cake

Name: Oreo Cookies And Cream Pound Cake
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 1½ cups Butter (Room Temperature); 8 oz Cream Cheese (Room Temperature); 3 cups Sugar; 2 tsp Vanilla; 6 Eggs (Room Temperature); 3 cups Flour (I sifted mine); 24 - 27 Oreo's or chocolate sandwich cookies (Crush in medium to large pieces to fold in cake batter.); 6 - 8 Oreo's or chocolate sandwich cookies (Crush in medium to large pieces to sprinkle over top of cake when done.); 4 to 6 ounces Cream cheese (At room temperature. If you want a cream cheesier less sweet glaze use 6 ounces.); 4 tablespoons Butter (At room temperature); 1 cup powdered sugar (Preferably sifted); 1 to 2 teaspoons Vanilla extract; 1 to 2 tablespoons Milk (At room temperature. Whether you use it and how much depends on how thick or thin you like your glaze.)