Creamy Jamaican Shrimp Rasta Pasta

Name: Creamy Jamaican Shrimp Rasta Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Caribbean
Ingredients: 2 lbs. wild-caught jumbo or colossal shrimp, deveined; 1 Tbsp Extra virgin olive oil; 1 Tbsp unsalted butter; 1 tsp sea salt; 1 tsp black pepper; 1 tsp smoked paprika; 1 tsp garlic powder; 1 tsp dried parsley; 1 (16 oz.) package organic rigatoni pasta ((You can use your fave short-cut pasta; See Notes for GF option.)); 4 garlic cloves, minced; 2 cups chopped bell peppers ((You can use an array of colors for a brighter look)); 2 fresh thyme sprigs; 2 Tbsps organic all-purpose flour; 1-2 Tbsps jerk seasoning, homemade or store-bought ((Depending on how much jerk flavor you'd like.)); 2 cups organic heavy cream; 1 cup chicken or seafood stock, low-sodium ((You can also use vegetable stock, if desired)); 2 Tbsps white cooking wine; 1 cup freshly-grated parmesan cheese; 1 cup shredded thick-cut mild cheddar ((optional)); Chopped scallions ((aka green onions))

Instructions

Prep:10minCook:20min

Get ready to dive into Creamy Jamaican Shrimp Rasta Pasta—a mouthwatering mix of Caribbean spices, and a luscious, cheesy sauce. Packed with juicy shrimp, colorful bell peppers, and a rich, spicy jerk kick, this dish brings a taste of the islands straight to your table. It's a cozy, one-pot wonder that'll have you craving more! Dairy-free + Vegan options.

Updated at: Fri, 18 Jul 2025 03:28:46 GMT