Rasta Pasta Jerk Shrimp

Jerk Shrimp in a Rasta pasta

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place the prawns/ Shrimp into a bowl.

Step 2

Add in a tablespoon of Jerk marinade and a tablespoon of Green Seasoning, a teaspoon of Garlic Powder, onion powder, smoked paprika and all-purpose seasoning.

Step 3

Mix the ingredients into the shrimp, cover with plastic wrap place in the fridge and marinate for at least 2 hours but best overnight.

Step 4

Remove the shrimp from the refrigerator and allow it to reach room temperature.

Step 5

Cook the pasta as directed on the packet. Retain some of the pasta water.

Step 6

Heat a large frying pan or skillet over low heat and gently cook the shrimp for two to three minutes on each side and then remove from the pan and place in a bowl.

Step 7

Add the sliced onions into the marinade bowl coat with the remaining marinade and add into the same pan as the shrimp was cooked in, cook until soft.

Step 8

Add the bell peppers into the marinade bowl coat in what is left of the marinade and add to the frying pan cook oil for 2-3 minutes, add in the scotch bonnet while stirring constantly next add in the vegetable stock and the cream and stir, finally add some pasta water around a ladle full into the marinade bowl and rinse out the remaining marinade and add to the pan stir and allow to reduce and simmer.

Step 9

After 3/4 minutes add in the pasta and stir well, cook for a further two minutes before adding in the grated Parmesan, stir well and cook for another 2/3 minutes. Now add in the shrimp stirring and coating the shrimp in the pasta and sauce.

Step 10

Plate up and serve, lick your lips and enjoy.😋😋