Baked Parmesan Shrimp

Updated at: Thu, 17 Aug 2023 09:48:06 GMT

Step 1

Preheat oven to 450 degrees F.

Step 2

While oven preheats, prepare pasta to package instructions, reducing cook time by 1 minute. Drain pasta, cover, and set aside.

Step 3

Pour melted butter in the bottom of a deep 8x8 baking dish. Add raw shrimp and parsley, then toss to coat. Shrimp should line the bottom of the dish in an even layer.

Step 4

Cook shrimp in the oven for 15 minutes.

Step 5

While shrimp cooks, pour heavy whipping cream into a medium saucepan. Over medium heat, bring cream to a boil. Cook cream for 5 minutes, whisking constantly to avoid boiling over. After 5 minutes, add parmesan cheese and salt + pepper to taste. Bring mixture to boil again, continuing to whisk, and cook for another 30 seconds. Remove from heat.

Step 6

Add cooked pasta to cream sauce and then toss to coat. If shrimp is still cooking, cover and set aside pasta until shrimp is done.

Step 7

Once shrimp is done: Reduce oven temp to 350 degrees F (Tip: prop oven door open for a few minutes to help it cool faster). Temporarily transfer shrimp and butter sauce to a small bowl. Pour pasta into the deep 8x8 baking dish, then add the buttery shrimp back in on top of the pasta. Finish off by sprinkling chopped cherry tomatoes, 1-2 tablespoons of parmesan cheese, and breadcrumbs on top.

Step 8

Bake pasta for 10-12 minutes or until cheese looks slightly melted and tomatoes are tender.

Step 9

Let parmesan baked shrimp cool for 5 minutes before serving.

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Makes leftovers