Racuchy z Jablkami (Polish Apple Pancakes)

Name: Racuchy z Jablkami (Polish Apple Pancakes)
Prep time: 1 h 15 min
Cook time: 30 min
Total time: 1 h 45 min
Cuisine: European
Ingredients: 2 ½ c unbleached all purpose flour; 1 Tbsp sugar; 2 tsp active dry yeast; 1/4 tsp salt; 1 ½ c milk, warmed to 80-90⁰F; 2 eggs, lightly beaten; 1 Tbsp salted butter, melted and cooled slightly; 2 large apples, (Gala or Fugi work well); ½ c canola oil, (for frying); Powdered sugar, (to serve)

Instructions

Prep:1h 15minCook:30min

Crispy on the outside, sweet and fluffy on the inside, these Polish Apple Pancakes are sure to become a favorite fall treat! The batter for these yeast-raised pancakes need to rise in a warm, draft-free place for 1 - 1 1/2 hours before making your pancakes.

Updated at: Thu, 21 Nov 2024 11:52:29 GMT