Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories597.6 kcal (30%)
Total Fat43.3 g (62%)
Carbs49.9 g (19%)
Sugars45.9 g (51%)
Protein5.7 g (11%)
Sodium116 mg (6%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 225F. Line a sheet tray with parchment paper.
Step 2
Begin by preparing the meringue. In a medium bowl, using an electric mixer, whip egg whites, vanilla, cream of tartar, and salt until foamy.
Step 3
Once foamy, slowly add in the sugar while continuing to whip. Whip egg white mixture until stiff, glossy peaks form.
Step 4
Add small dollops of meringue to the prepared sheet tray. Spacing isn't an issue here, the dollops can be close together.
Step 5
Bake for 2-3 hours until meringues look slightly cracked, seem hard, and release from the parchment paper. The time will vary based on your oven, so keep an eye on them.
Step 6
Let meringues cool completely.
Step 7
In a large bowl, add jam and hot water. Whisk to combine. Add in strawberries and stir to coat. Set aside.
Step 8
In another large bowl whip cream, honey, vanilla and salt to medium peaks.
Step 9
To serve: layer cream, crushed meringues, and strawberries in your desired serving cup. Enjoy!
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