Bougatsa

Name: Bougatsa
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Cuisine: Greek
Ingredients: 1/4 cup melted, unsalted butter (meaning you should have 1/4 cup after it is melted); 1/2 cup granulated sugar; 1 liter milk (we use 2% lactose free milk, but regular is fine); 1/2 cup fine ground durum wheat semolina ((we like to use the Monastiri brand)); 3 large eggs; 1/4 teaspoon powdered vanilla; 1 lb phyllo (filo) dough; 1/3 cup melted butter (for brushing on to phyllo); Cinnamon for dusting; 1/2 cup icing sugar (for dusting the top of the bougatsa)