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Baklava Recipe

By Natasha's Kitchen

Baklava Recipe

Prep:1hCook:1h 15min

This baklava is flaky, crisp, tender and perfectly balanced with the honey-lemon syrup. This homemade baklava is so much better than any store-bought version.

Updated at: Thu, 21 Nov 2024 09:54:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

58

Moderate

Glycemic Load

13

Moderate

Nutrition per serving

Calories255.1 kcal (13%)

Total Fat18.4 g (26%)

Carbs21.4 g (8%)

Sugars11.7 g (13%)

Protein3.5 g (7%)

Sodium74.7 mg (4%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

30 servings

16 ozphyllo dough

thawed by package instructions

1 ¼ cupsunsalted butter

1 lbwalnuts

finely chopped, about 4 cups

1 tspground cinnamon

1 cupgranulated sugar

2 Tbspfresh lemon juice

¾ cupwater

½ cuphoney

chocolate chips

melted, optional

chopped, for garnish

Instructions

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Notes

11 liked

0 disliked

Delicious

Makes leftovers

Special occasion

Sweet

Nathan· 2 years ago

Makes leftovers

Special occasion

Took a bit longer than I expected, but the end result was worth it! I put a little bit too much walnut in one of the layers, just needs to be a thin layer or else it comes apart a bit too easy!

Took a bit longer than I expected, but the end result was worth it! I put a little bit too much walnut in one of the layers, just needs to be a thin layer or else it comes apart a bit too easy!