Easy Baklava Cheesecake Recipe

Name: Easy Baklava Cheesecake Recipe
Prep time: 30 min
Cook time: 1 h 40 min
Total time: 2 h 10 min
Cuisine: Greek
Ingredients: 1 package (450 grams) phyllo dough (unfreeze in the fridge overnight); 6 large eggs (yolks and whites separated); 200 grams / 7 oz sugar; 200 grams / 7 oz almonds; 200 grams / 7 oz walnuts; 50 grams / 1.7 oz pistachios; 1 tablespoon ground cinnamon; 1 teaspoon ground cloves; 150 grams / 5.3 oz Greek yogurt; 1 teaspoon baking soda; 150 grams / 5.3 oz butter (melted); 800 grams / 28.2 oz sugar; 800 grams / 28.2 oz water; 5 tablespoons honey; 2 tablespoons freshly squeezed lemon juice; 1 stick of cinnamon; 330 ml heavy cream 35% fat; 800 grams / 28.2 oz cream cheese; 75 grams / 2.6 oz icing sugar; 2 tablespoons honey; 1 teaspoon freshly squeezed lemon juice; 2 tablespoons almonds; 2 tablespoons walnuts; 1 tablespoon pistachios; 1 teaspoon ground cinnamon

Instructions

Prep:30minCook:1h 40min

The easiest way to make a Cheesecake Baklava. With crispy baked phyllo, mixed into a cake base with nuts and soaked in a thick honey syrup. Topped with a quick no-bake cream on top!

Updated at: Thu, 21 Nov 2024 17:04:44 GMT