Chicken Enchilada Rice Casserole

Name: Chicken Enchilada Rice Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 2 cups Basmati rice (uncooked); 1 cup white cheddar (shredded); 1 cup Monterey Jack cheese (shredded); 3 chicken breasts (cooked and shredded); 20 oz Enchilada sauce (I used Old El Paso); 16 oz refried beans (I used Old El Paso); 11 oz corn kernel (drained (1 can)); cilantro for garnish; 1/4 tsp salt; 1/4 tsp black pepper (freshly ground)