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Chicken Enchilada Rice Casserole

Chicken Enchilada Rice Casserole

Prep:20minCook:30min

This Chicken Enchilada Rice Casserole can be on your dinner table in just 50 minutes. You've got all the makings of a chicken enchilada but with rice. It’s simply delicious! The cheesy, hearty flavor is what makes this dish simply stand out instantly. Absolutely delicious!

Updated at: Sat, 23 Nov 2024 00:08:24 GMT

Nutrition balance score

Good

Glycemic Index

51

Low

Glycemic Load

17

Moderate

Nutrition per serving

Calories302.5 kcal (15%)

Total Fat11.5 g (16%)

Carbs32.3 g (12%)

Sugars2.1 g (2%)

Protein17.5 g (35%)

Sodium638.6 mg (32%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 cupslong grain rice

uncooked, such as Basmati

3chicken breasts

cooked and shredded

20 ouncered enchilada sauce

16 ouncerefried beans

1 cupwhite cheddar

11 ouncecorn kernel

1 cupmonterey jack cheese

¼ teaspoonsalt

¼ teaspoonblack pepper

1 tablespoonfresh cilantro

or parsley for garnish

Instructions

View on jocooks.com

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Notes

4 liked

2 disliked

Delicious

Easy

Makes leftovers

Go-to

Kid-friendly

Tri· 3 weeks ago

Makes leftovers

I added a lot of different seasonings when cooking the rice as well as garlic, onion, and jalapenos. Additionally, I topped the casserole with cilantro and lime. This was really good, filling, and makes a ton of leftovers. I would like to try it with ground beef next time.

I added a lot of different seasonings when cooking the rice as well as garlic, onion, and jalapenos. Additionally, I topped the casserole with cilantro and lime. This was really good, filling, and makes a ton of leftovers. I would like to try it with ground beef next time.

Athena Hughes· 10 months ago

Makes leftovers

I added some additional seasoning to the top before baking (Mrs dash lemon pepper, paprika and parsley) and I added cheese until it felt right. All in all, very delicious and a huge hit with the family 🥰

I added some additional seasoning to the top before baking (Mrs dash lemon pepper, paprika and parsley) and I added cheese until it felt right. All in all, very delicious and a huge hit with the family 🥰

Allie· last year

Really bland and texture wasn’t great, but makes a ton of leftovers

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