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By jocooks.com
Chicken Enchilada Rice Casserole
Instructions
Prep:20minCook:30min
This Chicken Enchilada Rice Casserole can be on your dinner table in just 50 minutes. You've got all the makings of a chicken enchilada but with rice. It’s simply delicious! The cheesy, hearty flavor is what makes this dish simply stand out instantly. Absolutely delicious!
Updated at: Wed, 05 Nov 2025 08:25:38 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories313 kcal (16%)
Total Fat9.7 g (14%)
Carbs32.3 g (12%)
Sugars2.1 g (2%)
Protein24.7 g (49%)
Sodium798.4 mg (40%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
2 cupslong grain rice
uncooked, such as Basmati
3chicken breasts cooked and shredded
20 ouncered enchilada sauce
16 ouncerefried beans
1 cupwhite cheddar shredded
1 x 11 ouncecorn kernel can
drained
1 cupmonterey jack cheese shredded
¼ teaspoonsalt
¼ teaspoonblack pepper
freshly ground
1 tablespoonfresh cilantro
or parsley for garnish
Instructions
View on jocooks.com
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Notes
6 liked
3 disliked
Delicious
Easy
Makes leftovers
Go-to
Kid-friendly
