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Chicken Enchilada Rice Casserole

Chicken Enchilada Rice Casserole

Prep:20minCook:30min

This Chicken Enchilada Rice Casserole can be on your dinner table in just 50 minutes. You've got all the makings of a chicken enchilada but with rice. It’s simply delicious! The cheesy, hearty flavor is what makes this dish simply stand out instantly. Absolutely delicious!

Updated at: Mon, 10 Mar 2025 01:06:48 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

12 servings

2 cupslong grain rice

uncooked, such as basmati

3chicken breasts

cooked and shredded

20 ouncered enchilada sauce

16 ouncerefried beans

1 cupwhite cheddar shredded

1 x 11 ouncecorn kernel can

drained

1 cupmonterey jack cheese shredded

¼ teaspoonsalt

¼ teaspoonblack pepper

1 tablespoonfresh cilantro

or parsley for garnish

Instructions

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Notes

5 liked

2 disliked

Delicious

Easy

Makes leftovers

Go-to

Kid-friendly

Tri· 4 months ago

Makes leftovers

I added a lot of different seasonings when cooking the rice as well as garlic, onion, and jalapenos. Additionally, I topped the casserole with cilantro and lime. This was really good, filling, and makes a ton of leftovers. I would like to try it with ground beef next time.

I added a lot of different seasonings when cooking the rice as well as garlic, onion, and jalapenos. Additionally, I topped the casserole with cilantro and lime. This was really good, filling, and makes a ton of leftovers. I would like to try it with ground beef next time.

Athena Hughes· last year

Makes leftovers

I added some additional seasoning to the top before baking (Mrs dash lemon pepper, paprika and parsley) and I added cheese until it felt right. All in all, very delicious and a huge hit with the family 🥰

I added some additional seasoning to the top before baking (Mrs dash lemon pepper, paprika and parsley) and I added cheese until it felt right. All in all, very delicious and a huge hit with the family 🥰

Allie· 2 years ago

Really bland and texture wasn’t great, but makes a ton of leftovers

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