Chunky Pork And Fennel Pie Recipe

Name: Chunky Pork And Fennel Pie Recipe
Cuisine: European, British
Ingredients: 3 cups plain (all purpose) flour; 1 teaspoon fennel seeds; 1 1/2 sticks plus 1 tablespoon butter, chopped; 2 eggs; 1/4 cup iced water, approximately; 2 pounds pork shoulder, diced; 1/3 cup plain (all purpose) flour; 2 tablespoons olive oil; 1 large yellow onion, chopped coarsely; 1 large carrot, chopped coarsely; 1 stick celery, trimmed, chopped coarsely; 1 large fennel bulb, sliced thinly; 2 cloves garlic, crushed; 2 teaspoons fresh thyme, chopped; 1 1/3 cups chicken stock; 2 tablespoons fennel tops, chopped; 1 tablespoon wholegrain mustard; 1 egg, beaten lightly; 1/4 teaspoon fennel seeds

Instructions

When it comes to the basics, look no further than a cookbook by renowned Test Kitchen master Pamela Clark. Her simple, triple-tested recipes are delicious and genuinely foolproof. Her newest book, Pocket Pies, celebrates empanadas, pasties, turnovers and more from the world of sweet and savory handheld pastry. <a href="http://www.amazon.com/Pocket-Pies-Empanadas-Pasties-Turnovers/dp/1454913169?tag=foodrepu-20" target="_blank">Reprinted from Pocket Pies</a>

Updated at: Sun, 06 Feb 2022 16:05:22 GMT