Cottage Pie

Cottage pie. One of the comfort meal GREATS.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Brown ground beef in a pan and set aside.

Step 2

In the same pan, add the chopped onions, carrots, celery, and garlic and cook until translucent. About 5 mintues.

Step 3

Add flour, tomato paste, and cook down.

Step 4

Add red wine, bring to a boil, and reduce by half.

Step 5

Add beef stock, worcestershire sauce, thyme and bay leaf. Add back the beef and reduce to a saucy consistency.

Step 6

Turn off the heat and incorporate miso.

Step 7

Boil potatoes until fork tender and pass through a ricer.

Step 8

Incorporate cream, butter, nutmeg, salt, and pepper.

Step 9

In a 9" pan, add the beef mince. Then layer on the mash and use a fork to make some ridges. Grate on some parmesan and bake at 400 F for 25 minutes or until the top has browned nicely. Garnish with chopped parsley.