
By Patrick Kong
Cottage Pie
9 steps
Prep:30minCook:25min
Cottage pie. One of the comfort meal GREATS.
Updated at: Sun, 24 Mar 2024 00:46:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
35
High
Nutrition per serving
Calories902.7 kcal (45%)
Total Fat57.9 g (83%)
Carbs48.5 g (19%)
Sugars6.6 g (7%)
Protein40 g (80%)
Sodium884.4 mg (44%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Beef Mince

1kgground beef

1onion
finely diced

1carrot
finely diced

1stalk celery
finely diced

3cloves garlic
minced

2 Tbspflour

1 Tbsptomato paste

1 cupred wine

2 cupsbeef stock

4 Tbspworcestershire sauce

2sprigs thyme

2bay leaves

2 Tbspmiso
Mash
Garnish
Instructions
Step 1
Brown ground beef in a pan and set aside.
Step 2
In the same pan, add the chopped onions, carrots, celery, and garlic and cook until translucent. About 5 mintues.




Step 3
Add flour, tomato paste, and cook down.


Step 4
Add red wine, bring to a boil, and reduce by half.

Step 5
Add beef stock, worcestershire sauce, thyme and bay leaf. Add back the beef and reduce to a saucy consistency.




Step 6
Turn off the heat and incorporate miso.

Mash
Step 7
Boil potatoes until fork tender and pass through a ricer.

Step 8
Incorporate cream, butter, nutmeg, salt, and pepper.






Assembly
Step 9
In a 9" pan, add the beef mince. Then layer on the mash and use a fork to make some ridges. Grate on some parmesan and bake at 400 F for 25 minutes or until the top has browned nicely. Garnish with chopped parsley.


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