Crab Pie Recipe

Name: Crab Pie Recipe
Cook time: 1 h 35 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: .5 (14.1-oz.) package refrigerated piecrusts; 1 tablespoons olive oil; 1 small leek (about 5 oz.), finely chopped; 4 ounces baby spinach, chopped (about 3 cups); 3 large eggs; 1 cup heavy cream; 4 ounces cream cheese, softened; 2 tablespoons finely chopped fresh chives; 1 tablespoon finely chopped garlic (about 2 garlic cloves); 1 tablespoon Dijon mustard; 2 teaspoons finely chopped fresh thyme; 1.5 teaspoons kosher salt; .5 teaspoon lemon zest (from 1 lemon); 8 ounces fresh lump crabmeat, drained and picked over

Instructions

Cook:1h 35min

Wow your brunch crowd with a decadent spin on quiche made with lump crabmeat, sauteed spinach and leeks, and cream cheese for richness. Serve with a simple salad and mimosas for a restaurant-worthy meal at home.

Updated at: Tue, 19 Nov 2024 22:34:26 GMT