Savory Crab Quiche

Name: Savory Crab Quiche
Cuisine: French
Ingredients: 1 cup green onion, sliced; • 1 cup asparagus, chopped; • ½ red pepper, diced; • ½ pound lump crab meat; • 4 eggs; • 1-½ cup half-n-half; • 1 cup shredded swiss cheese; • 1 tsp Old Bay seasoning

5 steps

It’s a good weekend for brunch, and what’s better than a savory quiche? A quiche is really pretty simple—eggs, cream or milk, cheese and fillings all added to a blind-baked crust and then baked until the filling sets. Here’s my recipe for a Crab Quiche that’s sure to brighten up the weekend!

Updated at: Thu, 17 Aug 2023 13:38:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1386.7 kcal (69%)

Total Fat90 g (129%)

Carbs35.5 g (14%)

Sugars22.5 g (25%)

Protein109.4 g (219%)

Sodium2403.7 mg (120%)

Fiber6.4 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupasparagus

0.5red pepper

0.5 poundlump crab meat

4eggs

1 ½ cuphalf-n-half

1 cupshredded swiss cheese

1 tspold bay seasoning

Instructions

Step 1

Roll out dough and form the pie shell. Blind bake for 20 minutes at 375 degrees or until crust is golden. Remove from oven and let cool slightly before adding filling.