Baked Vegetable and Crabmeat Casserole

Name: Baked Vegetable and Crabmeat Casserole
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American
Ingredients: 8 large eggs (beaten); 1 cup almond milk; 1 green pepper (chopped); 1 red pepper; 1 small eggplant (chopped in cubes (I used a white one)); 1 pound crab meat (chopped); 1 cup shredded Cheddar cheese; 4 ounces swiss cheese (chopped ); 1 teaspoon Old Bay seasoning; 1/2 teaspoon pepper

Instructions

Prep:5minCook:45min

This low carb crab and vegetable casserole is similar to a quiche, but without the crust. It can be made with either fresh, canned, or frozen crab meat.

Updated at: Mon, 25 Nov 2024 07:52:19 GMT