Gluten-Free Vegan Chocolate Zucchini Muffins

Name: Gluten-Free Vegan Chocolate Zucchini Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1 3/4 cup almond flour; 5 tablespoons tapioca starch; 1/2 cup cacao powder (or cocoa powder); 1/2 cup coconut sugar (or any granulated sweetener of choice); 1 1/2 teaspoons psyllium husk powder; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon sea salt (or pink salt); 1 cup milk of choice (I like to use unsweetened almond milk); 1/4 cup coconut oil (or butter ); 1/4 cup cashew butter (unsweetened); 2 teaspoons vanilla extract; 1 cup shredded zucchini (about 1 whole average zucchini); 1/2 cup chocolate chips of choice (I like to use at least 70% chocolate)

Instructions

Prep:5minCook:20min

Super easy, delicious and healthy Double Chocolate Zucchini Muffins packed with nourishing ingredients and BIG flavor. Gluten-free, vegan and refined sugar-free!

Updated at: Mon, 08 May 2023 13:54:30 GMT