By Cookingkatielady
Peanut Butter Blossom Cookies
4 steps
Cook:11min
Updated at: Thu, 17 Aug 2023 03:08:50 GMT
Nutrition balance score
Good
Glycemic Index
19
Low
Glycemic Load
2
Low
Nutrition per serving
Calories127.4 kcal (6%)
Total Fat9.7 g (14%)
Carbs10.3 g (4%)
Sugars4 g (4%)
Protein4.2 g (8%)
Sodium135.6 mg (7%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
1 cuppeanut butter
I used the Prozis, Caramel Peanut Butter! 🚨 Use the code "KATIE10" for 10% off! They also have a collagen peanut butter that I love & are so affordable!
1egg
large
â…“ cupgranular swerve
or granular sweetener of choice
1 tspvanilla extract
½ tspbaking soda
¼ tspsalt
16dark chocolate kisses
I used Dark chocolate kisses to get the classic Christmas look, but normally I would just use some small sugar free dark chocolates
Instructions
Step 1
1. Preheat your oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat.
Step 2
2. Combine all ingredients in a large bowl until fully incorporated.
Step 3
3. Scoop out 16 cookies, placing them a half inch or so apart on your baking sheet.
Step 4
4. Bake for 11 minutes. Remove from oven and immediately top each cookie with a chocolate. Enjoy!
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