Lemon Zucchini Bread

Name: Lemon Zucchini Bread
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 cup canola or vegetable oil; 6 oz Greek Yogurt, lemon or vanilla; 1 Tbsp lemon juice; 2 tsp lemon zest; 2 cups sugar; 3 eggs; 3 cups all purpose flour; 1 tsp baking soda; 1/4 tsp baking powder; 1 tsp salt; 2 cups grated zucchini, about 1 large zucchini; 1 tsp vanilla extract; 1 cup powdered sugar; 1-2 Tbsp lemon; 2 Tbsp lemon zest

Instructions

Prep:30minCook:1h

This moist lemon zucchini bread with a lemon icing on top is one of my favorite summer cakes. It's my mom's zucchini bread that I've added a tangy lemon twist to, and it's an easy quick bread (loaf cake) that gets made over and over again.

Updated at: Mon, 22 Jun 2026 00:08:55 GMT