Avocado Chicken Salad

Name: Avocado Chicken Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 large cooked chicken breasts (shredded or chopped); 2 large avocados; 1 cup corn (from 1 cooked cob); 6 oz lean bacon (cooked and chopped); 1/4 cup Chives ((or green onion), chopped); 2 Tbsp Dill (chopped, or to taste); 2 hard-boiled eggs (Optional, halved or quartered); 3 Tbsp lemon juice (freshly squeezed); 3 Tbsp extra virgin olive oil; 1 tsp sea salt (or to taste); 1/8 tsp black pepper

Instructions

Prep:15min

This Avocado Chicken Salad recipe is a keeper! It's beyond easy, since we use rotisserie chicken (can use left over, canned, or baked chicken breast too. The simple lemon dressing perfectly complements the creamy avocado and the irresistible bites of bacon and corn add the crunchy crew we all love. The boiled egg is optional but adds extra protein! Each serving of this salad is about 1 cup (perfect for a side dish).

Updated at: Wed, 20 Aug 2025 01:27:20 GMT