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Chocolate Olive Oil Cake (Gluten-Free, Dairy Free)

By kathleenashmore.com

Chocolate Olive Oil Cake (Gluten-Free, Dairy Free)

Prep:10minCook:1h 10min

This recipe is what every chocolate cake should be: ultra moist, quick to make, and just sweet enough with a deep chocolate flavor.

Updated at: Sat, 16 Nov 2024 06:06:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

65

Moderate

Glycemic Load

21

High

Nutrition per serving

Calories324.3 kcal (16%)

Total Fat22.8 g (33%)

Carbs32.8 g (13%)

Sugars16.9 g (19%)

Protein3.3 g (7%)

Sodium247.6 mg (12%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 ½ cupsGluten-Free all purpose flour blend

¾ cupunsweetened cocoa powder

1 cupgranulated sugar

1 tspkosher salt

½ tspbaking soda

½ tspbaking powder

1 cupextra virgin olive oil

large, room temperature

1 Tbspvanilla extract

1 ¼ cupsunsweetened almond milk

or reduced fat milk

½ cupcoffee

Instructions

View on kathleenashmore.com

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Notes

3 liked

0 disliked

Delicious

Easy

Moist

Go-to

Special occasion

Kate· last year

Special occasion

Under 30 minutes

Very easy and absolutely delicious but did not rise as much as recipe described - even in 9 inch pan. End result was very flat cake but beautifully moist, not too sweet and very moreish! Highly recommend serving with the cherry compote and whipped cream as suggested!

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