Vermicelli Noodle Bowl

Name: Vermicelli Noodle Bowl
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Cuisine: Vietnamese
Ingredients: 0.25 cup white vinegar; 0.25 cup fish sauce; 2 tablespoons white sugar; 2 tablespoons lime juice; 1 clove garlic, minced; 0.25 teaspoon red pepper flakes; 0.5 teaspoon canola oil; 2 tablespoons chopped shallots; 2 skewers; 8 medium shrimp, with shells; 1 (8 ounce) package rice vermicelli noodles; 1 cup finely chopped lettuce; 1 cup bean sprouts; 1 English cucumber, cut into 2-inch matchsticks; 0.25 cup finely chopped pickled carrots; 0.25 cup finely chopped diakon radish; 0.25 cup crushed peanuts; 3 tablespoons chopped cilantro; 3 tablespoons finely chopped Thai basil; 3 tablespoons chopped fresh mint

Instructions

Prep:35minCook:25min

This vermicelli bowl combines rice noodles, colorful veggies, herbs, shrimp, crunchy peanuts and a sweet and tangy dressing for a delicious Vietnamese salad.

Updated at: Wed, 02 Sep 2026 00:09:16 GMT