Cambodian Grilled Eggplant with Ground Pork

Updated at: Sun, 01 Oct 2023 14:15:20 GMT

Step 1

Put your eggplants whole on a baking sheet lined with aluminum paper

Step 2

Pierce all over with a fork and brush with vegetable oil

Step 3

Put in the oven at 425F for 30 minutes, turning every 10 minutes until the eggplant has softened and skin lightly browned. (for a smoky flavor, cook on the BBQ / grill or char on an open flame).

Step 4

Put a skillet on the oven over medium heat

Step 5

Add vegetable oil and then add garlic, green onion (white part) and chili. Let fry for 1 minute until fragrant

Step 6

Add the pork and cook until browned

Step 7

Add the sauce and let it simmer for 10-15 minutes

Step 8

Take out the Eggplant from the oven and either peel them and cut them in half or cut them in half and leave them in their shells.

Step 9

Serve the eggplant at the bottom of the plate and add pork mixture on top.

Step 10

Sprinkle green onion (green portion) and serve with white rice and coriander.

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