Bún Thịt Nướng Recipe (Vietnamese Grilled Pork & Rice Noodles)

Name: Bún Thịt Nướng Recipe (Vietnamese Grilled Pork & Rice Noodles)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Vietnamese
Ingredients: 1.5 lb pork shoulder (sliced (any cut will do)); 1 package rice noodles (small or medium thickness); 4-6 egg rolls; 3 tbsp shallots (minced); 1.5 tbsp garlic (minced); 1/4 cup sugar; 1 tbsp fish sauce; 1/2 tbsp thick soy sauce; 1/2 tbsp pepper; 3 tbsp neutral cooking oil; green leaf lettuce; mint (rau thơm); Vietnamese perilla (tiá tô); Vietnamese balm (kinh giới); cucumbers (sliced); pickled daikon and carrots (đồ chua); 1/2 tbsp scallion in oil (mở hành); 1/2 tbsp crushed peanuts; prepared fish sauce / nước chấm

Instructions

Prep:20minCook:25min

Vietnamese bún thịt nướng is a delicious combination of grillled pork, noodles, veggies, and fish sauce.You have your sweet bits, sour bits, caramelization, some crunch, and aromatic herbs in a colorful bowl. And it's easy to make

Updated at: Thu, 29 May 2025 10:12:35 GMT