Easy Salmon Patties with Creamy Lemon-Garlic Sauce

Name: Easy Salmon Patties with Creamy Lemon-Garlic Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: ¼ cup mayonnaise; ½ cup plain Greek yogurt; 1 tablespoon fresh lemon juice; 1 clove garlic (chopped); 1 tablespoon freshly chopped parsley (plus more for garnish); 16 ounces cooked salmon (or 1 14.75-ounce can canned salmon); 2 large eggs (lightly beaten); ½ cup chopped onion; ⅔ cup fine almond flour; ¼ cup chopped fresh parsley; 2 cloves garlic (chopped); 2 tablespoons fresh lemon juice; ⅛ teaspoon sea salt (more or less to taste); ⅛ teaspoon freshly cracked black pepper (more or less to taste); neutral oil (approximately 2-4 tablespoons as needed); chopped fresh parsley; lemon wedges