By Food52
Avocado, Feta, and Mint on Sourdough Toast
On a recent trip to Australia, I was delighted to discover that smashed avocado on toast is standard breakfast fare there. This recipe was inspired by my favorite version of this dish, which I encountered at a sidewalk cafe in Sydney. It also makes a great base for fried eggs!
Updated at: Sun, 17 Aug 2025 01:09:54 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories293.1 kcal (15%)
Total Fat13.5 g (19%)
Carbs35.2 g (14%)
Sugars3.1 g (3%)
Protein9.9 g (20%)
Sodium845.6 mg (42%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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Notes
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