How to Make Carne Asada on the Grill

husband said it didn't taste like anything. even though I marinated for double the time to be on the safe side. I was skeptical about the authenticity since no actual chilies were used. was easy to make though

This was a great marinade and I look forward to using it again. I do think the flank cut I got was too thick for a high and fast grill. Maybe skirt next time? The author mentions two cuts in the recipe.

I’ve been using this marinade over & over again since I found it this summer. Fast, super flavorful, almost always have everything I need for it on hand & it wows the crowd. I have grilled this for tacos & nachos, & pan fried it last night for burrito bowls.