Banana Pudding Pound Cake recipe

Name: Banana Pudding Pound Cake recipe
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 3 c all-purpose flour; 3 c granulated sugar; 8 oz. cream cheese - room temperature; 1 1/2 c unsalted butter - room temperature; 5 large eggs - room temperature; 2 bananas - mashed; 1/2 tsp baking powder; 1/2 tsp salt; 2 tsps banana extract; 3.5 oz banana pudding mix; 1 1/4 c milk (cold); 4 oz cream cheese- room temperature; 7 oz condensed milk; 4 oz. Cool Whip; Nilla wafers (1 box)

Instructions

Prep:10minCook:1h 15min

Get all the classic banana pudding flavor in a moist pound cake without using any pudding mix in the batter. This recipe features a creamy cream cheese frosting and is perfect for banana lovers.

Updated at: Sat, 29 Aug 2026 08:29:38 GMT