Heavenly Carrot Cake Baked Oatmeal

Name: Heavenly Carrot Cake Baked Oatmeal
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Canadian
Ingredients: 2 1/4 cups (225 g) gluten-free rolled oats; 1 1/2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1/4 teaspoon fine grain sea salt; 1 1/2 cups (130 g) lightly packed grated peeled carrots*; 2 1/2 cups (625 mL) unsweetened almond milk (or milk of choice); 1/3 cup (80 mL) pure maple syrup; 2 teaspoons (10 mL) pure vanilla extract; 1 1/2 teaspoons freshly grated ginger (or 1/2 tsp ground ginger); 1/4 cup (36 g) raisins or pitted chopped dates; 1/2 cup (35 g) chopped walnut halves

Instructions

Prep:20minCook:30min

Carrot cake lovers, this one is for you! Refined-sugar free and packed with carrots, this baked oatmeal has all the taste of the popular dessert with a healthier whole-grain twist. Try it for a lazy weekend breakfast and enjoy the leftovers in the days to come. I love this served with a dollop of my coconut whipped cream and a sprinkle of cinnamon. Heck, it even makes a nice snack or dessert too. Actually, there isn't a time of the day when I won't eat this oatmeal. Baked oatmeal isn't just for mornings anymore!

Updated at: Thu, 21 Nov 2024 11:50:17 GMT