Seafood Casserole

Name: Seafood Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 package (6 ounces) long grain and wild rice; 1 pound frozen crabmeat, thawed, or 2-1/2 cups canned lump crabmeat, drained; 1 pound cooked shrimp, peeled, deveined and cut into 1/2-inch pieces; 2 celery ribs, chopped; 1 medium onion, finely chopped; 1/2 cup finely chopped green pepper; 1 can (4 ounces) mushroom stems and pieces, drained; 1 jar (2 ounces) diced pimientos, drained; 1 cup mayonnaise; 1 cup 2% milk; 1/2 teaspoon pepper; Dash Worcestershire sauce; 1/4 cup dry bread crumbs

Instructions

Prep:20minCook:40min

This baked seafood casserole is simple to put together. Shrimp, crab, vegetables and rice are combined in a single dish, bathed in a rich sauce and topped with crunchy, golden bread crumbs.

Updated at: Mon, 25 Nov 2024 11:07:29 GMT