Green Chile & Chicken Enchiladas

Name: Green Chile & Chicken Enchiladas
Cook time: 45 min
Total time: 45 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 medium poblano peppers, halved lengthwise and seeded; 2 tomatillos, husked, rinsed and halved; 2 medium jalapeño peppers; 0.5 small white onion, unpeeled and quartered through the root; 4 cloves garlic, peeled and smashed; Cooking spray; 0.5 cup sour cream; 0.25 cup water; 1 tablespoon lime juice; 0.25 teaspoon salt; 0.5 cup chopped fresh cilantro, divided; 1.5 cups shredded cooked chicken breast; 1 (15 ounce) can unsalted pinto beans, rinsed; 2 cups shredded Mexican-style cheese blend or Monterey Jack, divided; 8 corn tortillas

Instructions

Cook:45min

Broiling the vegetables ramps up the flavor of the sauce in these green chile and chicken enchiladas. Sour cream and melted cheese help to tame the spice.

Updated at: Wed, 27 Nov 2024 11:07:39 GMT