Breakfast Tacos

Name: Breakfast Tacos
Cook time: 20 min
Total time: 20 min
Cuisine: Mexican, Latin American, American
Ingredients: 8 oz. tomatillos (about 10 small), husks discarded; 1 jalapeño, halved and seeded; 1 tbsp. olive oil; Kosher salt; 8 small corn tortillas; 6 oz. sharp Cheddar cheese, coarsely grated (about 2 cups); 8 large eggs; 2 c. fresh cilantro; 2 tbsp. lime juice; Cooked bacon and sliced radishes, for serving

Instructions

Cook:20min

The best sheet pan breakfast tacos for a crowd with corn tortillas, eggs, cheese and bacon, with the option to leave it out to make this a vegetarian recipe.

Updated at: Wed, 02 Jul 2025 04:35:28 GMT