Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories460.3 kcal (23%)
Total Fat23.7 g (34%)
Carbs54.9 g (21%)
Sugars35.2 g (39%)
Protein8 g (16%)
Sodium239.4 mg (12%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
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