Lemon Poppy Seed Macarons

Name: Lemon Poppy Seed Macarons
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Cuisine: French
Ingredients: 3 large egg yolks; 100 grams granulated sugar; 61 grams lemon juice; 1 tablespoon lemon zest; pinch salt; 57 grams unsalted butter (room temperature); 100 grams egg whites (room temperature); 1/4 teaspoon cream of tartar; 60 grams granulated sugar; 110 grams almond flour; 200 grams powdered sugar; 1 tablespoon poppy seeds

Instructions

Prep:1hCook:15min

These French macarons have a poppy seed shell and are filled with light, tangy homemade lemon curd! My least favorite part of making macarons is that I always end up with extra egg yolks. But for these lemon poppy seed macarons, you need three egg whites for the macaron shells and three egg yolks for the lemon curd! A match made in heaven!

Updated at: Wed, 23 Nov 2022 02:37:08 GMT