By chelsweets.com
Not Too Sweet Buttercream Frosting
Instructions
Prep:20min
This not too sweet buttercream frosting recipe is the perfect hybrid between American buttercream and Swiss meringue buttercream! It's a dream to frost cakes and cupcakes with it, and I even use it to make wedding cakes!
Updated at: Thu, 21 Nov 2024 08:52:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
77
High
Nutrition per serving
Calories1074 kcal (54%)
Total Fat68.7 g (98%)
Carbs113.7 g (44%)
Sugars111.4 g (124%)
Protein4 g (8%)
Sodium351.4 mg (18%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on chelsweets.com
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Notes
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