Mexican Avocado Egg Salad Collard Green Wraps {Paleo, Whole 30}

Name: Mexican Avocado Egg Salad Collard Green Wraps {Paleo, Whole 30}
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1/2 large avocado; 1 small bunch cilantro, chopped; 3 oz fire roasted green chilies (canned, drained); 2 garlic cloves; 1/4 tsp paprika; 1/2 tsp cumin; salt/pepper to taste; 1 green onion, sliced or 1/4 c chopped white or red onion; 5 large collard greens; 1 bell pepper, sliced; juice of one lime; red pepper flakes garnish; 1-2 jalapeños; additional salt/pepper to season after blending; sprouts to garnish; 6 hard boiled eggs; *Optional* Paleo Mayo or Olive Oil

Instructions

Prep:15min

These Mexican avocado egg salad wraps make for a perfect low carb veggie packed lunch! Paleo Avocado Egg Salad seasoned with Mexican spices and jalapeño, all wrapped up in collard greens! Whole 30 friendly, gluten free, and grain free.

Updated at: Tue, 06 Apr 2021 15:07:18 GMT