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Super Cheesy Zucchini Casserole (Zucchini Gratin)

By jenniferbanz.com

Super Cheesy Zucchini Casserole (Zucchini Gratin)

Prep:30minCook:30min

This baked zucchini casserole or Zucchini Au Gratin is beautiful slices of zucchini doused in a luscious Monterey jack cheese sauce. This is the perfect side dish for any dinner.

Updated at: Mon, 18 Nov 2024 02:07:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

22

Low

Glycemic Load

1

Low

Nutrition per serving

Calories261.8 kcal (13%)

Total Fat21.2 g (30%)

Carbs6 g (2%)

Sugars3.7 g (4%)

Protein13.8 g (28%)

Sodium644 mg (32%)

Fiber1.3 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

Large, sliced into 1/4 inch slices

1 tspkosher salt

½ cupheavy cream

2 cupsshredded monterey jack cheese

½ tspitalian seasoning

½ cupshredded parmesan

Instructions

View on jenniferbanz.com

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Notes

5 liked

0 disliked

Delicious

Easy

Go-to

Fresh

Makes leftovers

DrP· 2 years ago

I didn’t put my zucchini in a single layer. Next time I will though. The thick sauce is delicious! I used thin slices of Pepper Jack, Provolone, and Swiss. They all melted in the hot cream and I love the flavor.

I didn’t put my zucchini in a single layer. Next time I will though. The thick sauce is delicious! I used thin slices of Pepper Jack, Provolone, and Swiss. They all melted in the hot cream and I love the flavor.

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