Pan de Agua (Water Bread)

Name: Pan de Agua (Water Bread)
Prep time: 2 h 25 min
Cook time: 35 min
Total time: 3 h
Cuisine: Latin American
Ingredients: 1 packet (2.5 tsp) active dry yeast; 2 cups warm water (for the yeast); 1 tbsp white granulated sugar; 5 cups all purpose flour; 1 tbsp salt; ¼ cup flour for dusting the pan; 1 egg white (or 1 tsp olive oil); 1 tbsp water

Instructions

Prep:2h 25minCook:35min

Pan de Agua (also known as water bread) is a popular bread in the Caribbean. It's easy to make and perfect for sandwiches or served warm with a dab of butter.

Updated at: Thu, 21 Nov 2024 18:21:33 GMT