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Arroz con Gandules (Puerto Rican Rice)
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Arroz con Gandules (Puerto Rican Rice)
2/3
Arroz con Gandules (Puerto Rican Rice)
3/3
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kitchengidget.com
By kitchengidget.com

Arroz con Gandules (Puerto Rican Rice)

Instructions
Prep:20minCook:40min
Arroz con gandules - Puerto Rican Rice with Pigeon Peas. Seriously the best rice you've ever had!
Updated at: Fri, 19 Dec 2025 00:05:54 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

9 servings

3 cups medium or long grain white rice, rinsed
3 cupswhite rice
medium or long grain, rinsed
3 tablespoons vegetable oil
3 tablespoonsvegetable oil
2 heaping tablespoons sofrito
2 heaping tablespoonssofrito
4 ounces tomato sauce
4 ouncestomato sauce
1 can (15 ounces) gandules (pigeon peas), partially drained
1 x 15 ouncespigeon peas
can, gandules, partially drained
2 heaping tablespoons alcaparrado
2 heaping tablespoonsalcaparrado
1 packet Sazón with Achiote (I use Goya brand)
1 packetsazón with achiote
i use, brand
1/2 packet ham flavoring (I use Goya brand Jamón)
0.5 packetham flavored concentrate
i use, brand jamón
1 teaspoon adobo
1 teaspoonadobo
1/4 teaspoon garlic powder
¼ teaspoongarlic powder
1/4 teaspoon ground cumin
¼ teaspoonground cumin
1/8 teaspoon ground oregano
⅛ teaspoonground oregano
Salt and pepper to taste (start off with 2 teaspoons of salt)
2 teaspoonssalt
start off with
Salt and pepper to taste (start off with 2 teaspoons of salt)
pepper
to taste
4-6 cups hot water
4 cupswater
hot

Instructions

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