Roasted Garlic Bread

Name: Roasted Garlic Bread
Cuisine: American, Italian
Ingredients: 2 Garlic bulbs (or 1 large garlic bulb); 2 Sprigs rosemary (or 1/2 tsp dried rosemary); 1 Loaf bread; 3 tbsp Parsley, chopped; 1/2 cup Parmigiano-Reggiano, grated; 6 tbsp Butter; 1/4 cup Olive oil (Plus additional 2 tbsp to drizzle over garlic bulbs)

4 steps

Updated at: Sun, 17 Nov 2024 23:07:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories341.4 kcal (17%)

Total Fat19.7 g (28%)

Carbs32.7 g (13%)

Sugars3.7 g (4%)

Protein9.2 g (18%)

Sodium383.9 mg (19%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2Garlic bulbs

or 1 large garlic bulb

2 Sprigsrosemary

1 loafbread

3 Tbspparsley

chopped

½ cupparmigiano-reggiano

grated

6 Tbspbutter

¼ cupOlive oil

Plus additional 2 tbsp to drizzle over garlic bulbs

Instructions

Step 1

Slice off the tops of your garlic bulbs and lay them onto a sheet of aluminum foil. Drizzle with 2 tbsp olive oil and season with salt and pepper. Add rosemary sprigs and cover up the garlic bulbs with foil. Bake bulbs at 425 degrees F for 45 minutes.

Step 2

To a small bowl, add butter, 1/4 cup olive oil, salt and pepper, 1/2 cup of grated Parmigiano-Reggiano, and chopped parsley. Once garlic is roasted, squeeze the softened garlic cloves into the bowl and mix, using your fork to flatten the garlic cloves.

Step 3

Spread the mixture generously onto your loaves and top with more Parmigiano-Reggiano.

Step 4

Bake at 375 degrees F for 8-10 minutes and serve.

View on Costco Kitchen

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