
1/4

2/4

3/4

4/4
Leave a note
By TasteGreatFoodie
Soft Oatmeal Raisin Cookies
A soft-to-the-touch cookie that will melt in your mouth with all the added health benefits your heart desires!
Updated at: Wed, 24 Nov 2021 16:13:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per recipe
Calories3333.4 kcal (167%)
Total Fat127.3 g (182%)
Carbs531.2 g (204%)
Sugars309.1 g (343%)
Protein47.9 g (96%)
Sodium1159.4 mg (58%)
Fiber26.1 g (93%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat the oven to 350F. Line 1-2 large baking sheets with parchment paper. Mix together the flour, oatmeal, raisins, cinnamon, baking soda and salt, set aside.
Step 2
In another bowl add the honey, coconut oil, eggs and vanilla extract. Whisk for a few minutes until fully combined. Now add them to the dry mixture and mix.
Step 3
Place in the fridge for 10-20 minutes (I at times skip this step)
Step 4
Scoop out the cookie dough using an ice cream scooper or a large spoon, making sure they are 2 inches apart. Bake for 12-13 minutes. Allow to cool for 10 minutes before enjoying.
View on TasteGreatFoodie
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!











