Easy Tuna Casserole

Name: Easy Tuna Casserole
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 3 cups egg noodles (measured dry *approx 6 ounces ); 1 tablespoon butter; 1 small onion (diced); 2 ribs celery (diced); ⅔ cup frozen peas (thawed); 5 to 6 ounces canned tuna (drained, 1 can); 10.5 ounces condensed cream of mushroom soup (1 can); ⅓ cup milk; 1 cup shredded cheddar cheese; 1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley); ½ cup panko bread crumbs; 1 tablespoon melted butter; ½ cup shredded cheddar cheese

Instructions

Prep:15minCook:18min

Tuna Noodle Casserole recipe is a classic for good reason. In this weeknight favorite, flaky tuna and tender egg noodles are mixed with a cheesy creamy sauce and baked under a crumb topping until golden and bubbly.

Updated at: Tue, 04 Mar 2025 00:18:45 GMT