Asparagus and Fava Bean Tart with Herbed Ricotta

Name: Asparagus and Fava Bean Tart with Herbed Ricotta
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 8 ounces fresh asparagus, trimmed and sliced diagonally into 1-inch pieces (about 2 cups); .50 cup shelled fresh fava beans (about 3 ounces); All-purpose flour, for dusting; 1 (14-ounce) package frozen puff pastry (such as Dufour), thawed; 1 large egg, beaten; 1 cup whole-milk ricotta cheese; 3 ounces Parmesan cheese, grated (about 3/4 cup), divided, plus more for garnish; 1 tablespoon plus 1 teaspoon grated lemon zest; 1 teaspoon fresh thyme leaves; .50 teaspoon flaky sea salt; .25 teaspoon black pepper, plus more for garnish; 4 prosciutto slices (about 2 ounces), torn into strip; Fresh mint leaves, for garnish

Instructions

Cook:1h 30min

Asparagus and Fava Bean Tart With Herbed Ricotta by Josh Miller lets spring vegetables like asparagus and fava beans shine in this easy-to-assemble tart.

Updated at: Sun, 16 Feb 2025 17:37:17 GMT