Caramelized Shallot Pasta

Opted to use Cayenne pepper because forgot the red pepper flakes - will adjust it slightly next time. It actually is quite good if you don't except it to be an Italian pasta dish and treat it as its own thing.

Love how easy and special this is. Leftover paste keeps for a long time for another round or on toast for wine and cheese night!

Really good and the leftover paste was amazing as well. Stores well in the fridge. NYT has a video on Youtube if you’re confused with the steps.

shallot paste takes time to make but umami flavor!