Caramelized Shallot Pasta
95%
4
By cooking.nytimes.com
Caramelized Shallot Pasta
Instructions
Cook:40min
Updated at: Thu, 23 Jan 2025 13:19:09 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
32
High
Nutrition per serving
Calories479.3 kcal (24%)
Total Fat16.5 g (24%)
Carbs69.4 g (27%)
Sugars9.7 g (11%)
Protein15 g (30%)
Sodium737.3 mg (37%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cupolive oil
6shallots
large, very thinly sliced
5garlic cloves
4 thinly sliced, 1 finely chopped
kosher salt
freshly ground black pepper
1 teaspoonred-pepper flakes
plus more to taste
1 x 2 ounceanchovy fillets
can, drained
1 x 4.5 ouncetomato paste
tube, can
10 ouncespasta
1 cupparsley
leaves and tender stems, finely chopped
flaky sea salt
Instructions
View on cooking.nytimes.com
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Notes
23 liked
1 disliked
Delicious
Go-to
Easy
Makes leftovers
Spicy
