Skillet Chicken Pot Pie with Herb Crust
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By browniemischief.com
Skillet Chicken Pot Pie with Herb Crust
Skillet chicken pot pie with fresh herbs baked into the crust
Updated at: Thu, 21 Nov 2024 20:38:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories931.6 kcal (47%)
Total Fat65.4 g (93%)
Carbs61.4 g (24%)
Sugars8.2 g (9%)
Protein24.7 g (49%)
Sodium1055.6 mg (53%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
1 ⅓ cupsall purpose flour
sifted
1 tablespoonsugar
¼ teaspoonfine sea salt
2 tablespoonsvegetable shortening
6 tablespoonsunsalted butter
cold, cubed
1 ½ tablespoonsfresh italian parsley
minced
1 tablespoonfresh rosemary
minced
1 tablespoonfresh chives
minced
2 teaspoonsfresh thyme leaves
¼ cupwater
ice
2 teaspoonswhite vinegar
3 tablespoonsunsalted butter
¼ cuponions
diced
⅓ cupcelery
chopped
½ cupcarrots
sliced
3 tablespoonsall purpose flour
1 ½ cupschicken broth
⅓ cupheavy cream
1 tablespoonfresh italian parsley
minced
2 teaspoonsfresh rosemary
minced
1 teaspoonfresh thyme leaves
½ teaspoonfine sea salt
or to taste
½ teaspoonpepper
or to taste
¼ teaspoonground sage
2 ¾ cupschicken
shredded, cooked
⅓ cupfrozen peas
1egg wash
egg, beaten with one tablespoon water
Instructions
View on browniemischief.com
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Notes
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Delicious
Easy
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