By browniemischief.com

Skillet Chicken Pot Pie with Herb Crust

Ingredients

3 servings

1 ⅓ cupsall purpose flour

sifted

1 tablespoonsugar

¼ teaspoonfine sea salt

2 tablespoonsvegetable shortening

6 tablespoonsunsalted butter

cold, cubed

1 ½ tablespoonsfresh italian parsley

minced

1 tablespoonfresh rosemary

minced

1 tablespoonfresh chives

minced

2 teaspoonsfresh thyme leaves

¼ cupwater

ice

2 teaspoonswhite vinegar

3 tablespoonsunsalted butter

¼ cuponions

diced

⅓ cupcelery

chopped

½ cupcarrots

sliced

3 tablespoonsall purpose flour

1 ½ cupschicken broth

⅓ cupheavy cream

1 tablespoonfresh italian parsley

minced

2 teaspoonsfresh rosemary

minced

1 teaspoonfresh thyme leaves

½ teaspoonfine sea salt

or to taste

½ teaspoonpepper

or to taste

¼ teaspoonground sage

2 ¾ cupschicken

shredded cooked

⅓ cupfrozen peas

1egg

egg wash, beaten with one tablespoon water

Instructions