By BBC Good Food
Pumpkin cheesecake
Instructions
Prep:40minCook:1h 45min
Celebrate autumn with this seasonal baked cheesecake. With a moreish, lightly spiced, creamy filling and crunchy ginger base, it's well worth the effort
Updated at: Mon, 17 Mar 2025 02:07:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories561.8 kcal (28%)
Total Fat41.3 g (59%)
Carbs40.6 g (16%)
Sugars24.5 g (27%)
Protein9 g (18%)
Sodium356.8 mg (18%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
80gbutter
melted, plus extra for the tin
275gdigestive biscuits
or ginger
1egg white
large, use the egg yolk in the filling, below
800gfull-fat soft cheese
425gcan pumpkin purée
200glight brown soft sugar
50gplain flour
5eggs
large
1yolk
large
400mlwhipping cream
ground cinnamon
or pumpkin spice for dusting
25gpecans
chopped
3 Tbspcaramel sauce
Instructions
View on BBC Good Food
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