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By The Toasted Pine Nut
Roasted Zucchini + Yogurt Dill Sauce
7 steps
Prep:10minCook:15min
Roasted zucchini is tossed with smoked paprika and garlic and deliciously roasted. Serve this roasted zucchini with some creamy yogurt dill sauce.
Updated at: Thu, 29 Jul 2021 23:25:06 GMT
Nutrition balance score
Good
Glycemic Index
22
Low
Glycemic Load
3
Low
Nutrition per serving
Calories147.5 kcal (7%)
Total Fat9.5 g (14%)
Carbs13 g (5%)
Sugars8.3 g (9%)
Protein5 g (10%)
Sodium622.3 mg (31%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven to 400F.
Step 2
Cut the zucchini in thin rounds, about 1/8 inch thickness.
Step 3
Place the cut zucchini in a large bowl with the oil, spices, and salt. Toss until the zucchini is coated.
Step 4
Arrange the zucchini in a single layer on a baking sheet lined with parchment paper.
Step 5
Roast for 15 – 20 minutes until the zucchini is softened and golden brown.
Step 6
While the zucchini is roasting, place the yogurt, lemon juice, dill, garlic and salt in a small bowl and whisk until combined.
Step 7
Plate the roasted zucchini and serve with the yogurt sauce.
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