Crispy Cauliflower Recipe

Name: Crispy Cauliflower Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Middle Eastern
Ingredients: 1 medium-large cauliflower, cut into small florets; 2 tablespoons avocado oil or olive oil; 1 teaspoon smoked paprika; 1 teaspoon cumin seeds (or use ground cumin); 1 teaspoon sesame seeds (optional); 1 teaspoon granulated garlic powder; 1 teaspoon salt; ¼ teaspoon cayenne- optional; ½ teaspoon cracked black pepper l; Optional Garnishes ( pick a couple) include parsley, cilantro, or arugula, sliced cherry tomatoes, pickled piquant peppers, arugula, lemon zest, chili flakes (Aleppo or Urfa Biber) or sumac, and toasted pinenuts or slivered almonds; 3/4 cup plain Greek-style yogurt (or vegan yogurt); 1/4 cup tahini paste (stirred); 1-2 cloves garlic, finely minced; 3/4-1 teaspoon salt; 2 tablespoons fresh lemon juice

Instructions

Prep:20minCook:30min

The Crispy Cauliflower recipe can be roasted in the oven or air fryer. Served over garlicky tahini yogurt sauce with savory spices, pickled red onions and herbs, its a delicious side dish or hearty vegetarian main.

Updated at: Wed, 29 Jul 2026 00:54:37 GMT