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Ingredients
0 servings
3 PoundsBeef Chuck Roast
trimmed
1 sticksalted butter
3 TablespoonsSauce
Hot
½ cupbeef broth
½ cuplow sodium soy sauce
2Chipotles in Adobo Sauce
finely chopped
4garlic cloves
minced
1 tablespoonground cumin
1 tablespoondried mexican oregano
0.25 CupMayo-Ketchup
2 tbsp. each mayonnaise and ketchup, for serving
Cole Slaw
Prepared, optional, for serving
Caramelized Onions
for serving
pickles
for serving
12Dinner Potato Rolls
for serving
Instructions
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