Barbacoa Beef Sliders

Name: Barbacoa Beef Sliders
Cuisine: American, Mexican, Latin American
Ingredients: 3-4 Pounds Beef Chuck Roast, trimmed; 1 Stick Salted Butter; 3-4 Tablespoons Hot Sauce; 1/2 Cup Beef Broth; 1/2 Cup Low Sodium Soy Sauce; 2 Chipotles in Adobo Sauce, finely chopped; 4 Garlic Cloves, minced; 1 Tablespoon Ground Cumin; 1 Tablespoon Dried Mexican Oregano; 1/4 Cup Mayo-Ketchup (2 tbsp. each mayonnaise and ketchup), for serving; Prepared Cole Slaw (optional), for serving; Caramelized Onions, for serving; Pickles, for serving; 12-16 Martin’s Dinner Potato Rolls, for serving